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After prepping for three days, we celebrated a delightful Thanksgiving with family! A new arctic blast hit us the next day so it was cozy time inside with leftovers and the channel changer. Now back in the studio creating new designs for spring and winter 2026. I'm also knitting steadily for my other company, www.mtbison.com, the brother company to jenniemontana.com. Here is a recipe I am always asked for, a Pop-up Cheese Bread you can make for the upcoming festive meals, or keep on a weekly rotation for your own joy.
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